Are you looking for a place to eat in Singapore? For all the foodies like you, there are several restaurants in Singapore just for you. The ultimate food bucket list would include western food to Chinese dim sum to Japanese cuisine. For the perfect date night, there are several rooftop restaurants with the perfect view. All the acclaimed chefs seem to attracted to the Singaporean restaurant scene. The favorite pastime has always been eating for most of us. So, what if you’re a foodie, then go explore the cuisines.
14 Restaurants in Singapore: For The Foodie In You
When it comes to food, the first thing that comes to mind is eating something fancy and different. So, when craving for something different, people can visit some of the Singapore restaurants.
1. New Ubin Restaurants
Traces of New Ubin can be seen in Pulau Ubin island, where kampong- style seafood is served in a simple home, building a reputation for serving the best seafood in a relaxed environment. As one of the best restaurants in Singapore, New Ubin Seafood moved to the mainland in 1992 after Singapore government took over Pulau Ubin.
The restaurant serves the best Singaporean cuisine, developed and matured over the years; that has often left people licking their fingers. Ubin has redefined their take on American, French, Italian and Indian cuisine. As such, our signature dishes include USDA Black Angus ‘Choice’ Rib-eye, Garlic Baked Crab, Smoked Pork Fried Rice. The motivation behind redefining food has always been people’s new found love for giving their taste buds a taste to something new.
Location: 18 Tampines Industrial Cres, #01-16, Singapore 528605
Timings: 11 am – 3pm, 5:30- 10 pm
New Food To Try: USDA Black Angus ‘Choice’ Rib-eye, Garlic Baked Crab, Smoked Pork Fried Rice.
2. Shahi Maharani
Shahi Maharani offers people some of the most exquisite flavors of North India. People are taken on a gastronomical journey through Indian cuisine while listening to live music and décor similar to some of the royal palaces of India.
Guests are pampered like true kings and queens. Even those days of the kings and queens have gone, a rich legacy is left behind in the rich food, which has been passed down for years. Shahi Mahrani is among the best Indian restaurants in Singapore, continues to serve the finest Indian cuisine passed down from the yesteryears of the maharajas. The guests are treated like royals by the hospitable and knowledgeable service team. The strong kitchen brigade and service team work together to service the best Indian food.
Location: 252 North Bridge Rd, #03–21B, Singapore 179103
Timings: 12- 2:30 pm, 6:30 – 10:30 pm
New Food To Try: Mulligatawny, Tamatar aur Simla Mirch Ka Shorba Chicken dishes and Seafood specialties
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3. Jaan By Kirk Westaway
An internationally celebrated restaurant, Jaan by Kirk Westaway is dedicated to serving the finest British cuisine- a modern taken on British gastronomy. Owned by Executive chef Kirk Westaway, the restaurant is nestled at Swissotel the Stamford in Singapore. Kirk Westaway channels his love for natural flavors from South West Britain, a glimpse of his childhood is seen in some of his masterpieces which are unique.
With its sophisticated interiors that boast an elegant private dining room, the restaurant is small 40 seat restaurant where one can host events. The best part of the restaurant is its breathtaking Murano chandelier that is spread across the complete restaurant ceiling. The dining experience is complete at this best restaurant in Singapore with a view of the landscapes, which has become the ideal hallmark of this restaurant.
Location: 2 Stamford Rd, Singapore 178882
Timings: 11:45am–2:30pm, 6:30–10:30pm
New Food To Try: Sweet summer tomato, Hens Egg and Cornish Seabass
4. Les Amis
Back in 1994, Les Amis, the 3 Michelin star chef made her debut as an independent chef at Singapore’s fine dining restaurant. The name Les Amis means friends, which was given birth to by people who love French culture and cuisine. This love for food led to opening of this best casual restaurant in Singapore, tailored based on the experience they’ve shared at the restaurants in France. The commitment to deliver the most memorable dining experience has led to winning several awards and recognitions.
Les Amis, one of the best places to visit in Asia, is the only restaurant to have been coveted with the “Three pillars- 3 Michelin Stars (Food), 5 Stars by Forbes Travel Guide (Service) and Grand Award by Wine Spectator (Wine). 3 Michelin Star chef Lepinoy, with his wealth of knowledge and technical skills, gave birth to a career that could change restaurants into one of the best establishments. The plethora of recipes feature some of the finest ingredients that have been sourced from various parts of France. The dishes have a certain finesse and technicality seen in true mastery of French gastronomy.
Location: 1 Scotts Rd, #01 - 16 Shaw Centre, Singapore 228208
Timings: 12- 2 pm, 7- 9 pm
New Food To Try: La Carte D’ Automne Déjeuner, Notre Carte D’ Automne
5. Laurent Cafe & Chocolate Bar
Born in 2006 in Singapore, Laurent Café and Chocolate bar began as an absolute revolution in Singapore and continues to remain the best. The passion and ambition to introduce chocolate in Singapore has led to winning several awards. Every ingredient of chocolate has been developed and natured with care and when melting in the mouth, one can vouch for uniqueness, skills and talent.
The café and bar is the one stop destination for all the chocolate lovers, no matter what their age and where they are from. One of the many things to do in Asia is give your taste buds a treat to some of the finest chocolate that will ensure you are transported into heaven. We are dedicated to raising the bar and creating some of the yummiest chocolate treats that will never fail to delight and amaze. With a blend of modernity, it doesn’t come as a surprise that chocolates are an absolute revolution in Singapore.
Location: 80 Mohamed Sultan Rd, Singapore 239013
Timings: Tuesday- Thursday: 1- 10:30 pm, Friday- Sunday: 1 - 11 pm and Monday: 6- 10 pm
New Food To Try: Chocolate
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6. Burnt Ends
Who doesn’t like barbecue and a good glass of wine? The modern barbecue restaurant, Burnt Ends is known for its modern take on Australian barbecue and boutique wines, to be enjoyed in a fun relaxed environment. Given birth to by Chef- Owner Dave Pynt, the restaurant has an open-concept kitchen with a four tone dual cavity oven and elevation grills.
The menus are constantly changed every day and is said that magic is taste in the flavors cooked on wood. In 2018, the restaurant won its first award and since has only 1 Michelin star. Some of the awards won by the restaurant include being in the list of San Pellegrino world’s 50 best restaurant.
Location: 20 Teck Lim Rd, Singapore 088391
Timings: 11:45 am – 11 pm
New Food To Try: Chicken wings, beef marmalade, lamb chops
7. Red House Seafood
One of the oldest seafood restaurants, Red House Seafood was born in 1976 and is known for its Singapore cuisine. The restaurant has grown and changed its identity over the years along with bringing a change in its flavors that showcase the cultural diversity of Singapore. Canton, Fujian and Hainan originated from the local Singaporean Chinese food which offers the taste buds some of the finest flavors. The chefs at Red House Seafood are dedicated to bringing out some of the authentic Malay, Indian and Peranakan flavors. Furthermore, the restaurant is known for its pairing of fresh seafood with some of the finest Asian flavors.
People can enjoy the perfect meal with their family and friends. The core of the restaurant’s menu is fresh seafood and ensures some of the finest ingredients are used in the dishes. Each week, seafood is brought in from the North Sea, Indian Ocean and South China.
Location: 392 Havelock Rd, Level 2 Grand Copthorne Waterfront, Singapore 169663
Timings: Monday- Friday: 12- 2:30 pm, 5- 10 pm, Saturday- Sunday: 11 am- 3 pm, 5 – 10pm
New Food To Try: Steamed Scottish Razor Clams with Minced Garlic, Creamy Custard Lobster, Assorted Dim Sum, Pumpkin Soup with Seafood and Fresh Crabmeat and Stir- Fried Fresh Asparagus
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8. Shinji By Kanesaka
An extension of 1 Michelin star Chef Shinji Kanesaka’s Edo- style sushi restaurant, Shinji by Kanesaka was first set up in Ginza, Tokyo. The passionate desire an appreciation for ancient Japanese culinary traditions is a deep- rooted philosophy that is presented in the dishes created. The restaurant pays respect to the Japanese culture and art defined as Kata and do.
Built on a stitched foundation of the main elements and staying true to its heritage, the restaurant offers an authentic dining experience. Native Japanese artisan chefs have featured and executed an omakase menu. With fine dining experience, Okami- San ensures the guests are taken care off. The first venture outside Japan, Shinji by Kanesaka honors the prodigious quality of food.
Location: Regis Hotel, 29 Tanglin Road Singapore 247911.
Timings: 12pm–3pm, 6pm–10:30pm
New Food To Try: Omakase Yume, Omakase Wa and Omakase Shin
9. CUT by Wolfgang Puck
Found at Marina Bay Sands Singapore, CUT by Wolfgang Puck, Asia’s first outpost is a popular restaurant that offers modern dining room created by Tony Chi, a hospitality designer. Meats, poultry and seafood are some of the finest cuisines found on the menu, giving it a modern twist on the classic steak restaurant. CUT takes pride in being the first to get a 1- star rating in Singapore’s first edition in the 2016 Michelin Guide.
With some of the finest dishes served at the restaurant, people will always come back for more. Besides eating at restaurants, people can even enjoy a perfect nightlife in Singapore.
Location: 2 Bayfront Ave, B1 - 71, Singapore 018972
Timings: 5- 10 pm
New Food To Try: Maine lobster with black truffle sabayon, American prime steaks, Australian grain-fed Angus Snake River Farm Angus ‘Kobe style’ beef and Japanese Wagyu beef
10. Iggy’s
The 32-seat restaurant is known for its elegant and private gastronomic dining experience, and offers an ideal menu that boats of diverse international culinary scene, a treat to the palate. Seasonal produce from Japan and around the world is something that the menu is designed with. Singapore’s fine dining gastronomic culture has been given birth to in 2004 at the restaurant.
Since receiving a Michelin guide Singapore in 2017, Ignatius Chan, restaurateur and sommelier Ignatius Chan has been pushing the culinary boundaries to offer the yummiest dishes and wines. With such delights, what more can anyone want? It is an absolute treat to the taste buds which is only found at Iggy’s.
Location: 581 Orchard Rd, Level 3 Hilton Hotel, Singapore 238883
Timings: Wednesday- Saturday: 12- 1:30 pm, 6:30 – 8:30 pm, Sunday- Monday: closed
New Food To Try: Capellini with Sakura Ebi, and tuna belly with pinot noir
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11. Candlenut
Taking the modern yet authentic approach to traditional Straits- Chinese cuisine, Candlenut is the world’s first Michelin star Peranakan restaurant. The Peranakan cuisine has been redefined with an astute twist that gives some of the rich dishes a different texture.
The restaurant is dedicated to creating some of the most elevated Peranakan dishes using some of the freshest seasonal produce. The menu has been curated to feature some of the finest Peranakan specialties with a modern twist. For the finest culinary experience, indulge in some of the finest seasonal creations.
Location: 17a Dempsey Rd, Singapore 249676
Timings: 12- 3pm, 6 – 10 pm
New Food To Try: Peranakan
12. Tippling Club
Home to three shophouse units, Tippling Club boasts of a bar, dining room and a private dining room upstairs. The modern twist on gastronomy is fun, playful and fresh as it offers the finest dining experience with excitement and a touch of theatre. Tippling club was ranked as the 11th best bar in 2017, as Asia’s 50 best bars for its creative, progressive cuisine and cocktails.
Over the past few years, the restaurant and bar has won several awards. As a restaurant, it continues to offer some of the best cuisine and cocktails, pushing boundaries with its ingredients and textures that offers the best dining experience.
Location: 38 Tg Pagar Rd, Singapore 088461
Timings: 12 – 10:30 pm
New Food To Try: Steamed brioche, manchego, iberico jamon, Roasted duck, celeriac remoulade, chicken jus gras
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13. Corner House
Where history is documented, corner house is a restaurant that celebrates color in a single space. Ever since its birth in 2014, Corner house’s reputation has grown leaps and bounds and has even gotten a Michelin star. It has been awarded as the top best 50 restaurants. The philosophy of offering fine hospitality with romantic meals, celebrating various occasions and explorations of gastronomy is something the restaurant has always believed in.
Executive chef David Thien has brought about a fresh concept of French- Asian cuisine to the table, which of course has a personal touch to it as well. People are taken on a fine food journey that will leave them craving for more. Corner house ensures people enjoy fine cuisine and always come back for more. What more can anyone ask for when it comes to giving their taste buds a treat to fine food?
Location: 1 Cluny Rd, E J H Corner House Singapore Botanic Gardens, Singapore 259569
Timings: Wednesday- Sunday: 12- 3pm, 6:30-11 pm, Monday- Tuesday: closed
New Food To Try: Foie Gras
14. Rang Mahal
The oldest restaurant in Singapore, Rang Mahal sits pretty at the heart of Singapore’s city centre since 1971. Rang Mahal since its birth has married stylish interiors with authentic flavors from all over India. The restaurant is dedicated in using only fresh ingredients with culinary finesse, known to attract people from around the world.
Rang Mahal offers a wholesome and glamorous meals to all the diners, which makes it one of the best Singapore restaurants.
Location: 7 Raffles Blvd, Level 3 Pan Pacific, Singapore 039595
Timings: 9:30 am- 9:30 pm
New Food To Try: Lamb chops
Trying out various kinds of flavors and spices is one of the many things people often look forward. So, when it comes to experimenting, the best way to do it is by visiting the restaurants in Singapore. What else can anyone want when it comes to giving their taste buds a treat to some of the authentic flavors? Go ahead and have the best time of your life.
FAQs
Traces of New Ubin can be seen in Pulau Ubin island, where kampong- style seafood is served in a simple home, building a reputation for serving the best seafood in a relaxed environment.
12pm–3pm and 6pm–10:30pm are the timings of the restaurant.
Maine lobster with black truffle sabayon, American prime steaks, Australian grain-fed Angus Snake River Farm Angus ‘Kobe style’ beef and Japanese Wagyu beef is cuisine served at CUT by Wolfgang Puck.
The 32-seat restaurant is known for its elegant and private gastronomic dining experience, and offers an ideal menu that boats of diverse international culinary scene, a treat to the palate.
The restaurant is dedicated to creating some of the most elevated Peranakan dishes using some of the freshest seasonal produce. The menu has been curated to feature some of the finest Peranakan specialties with a modern twist. For the finest culinary experience, indulge in some of the finest seasonal creations.
Steamed Scottish Razor Clams with Minced Garlic, Creamy Custard Lobster, Assorted Dim Sum, Pumpkin Soup with Seafood and Fresh Crabmeat and Stir- Fried Fresh Asparagus are some of the cuisines people should give their taste buds a treat too.
Omakase Yume, Omakase Wa and Omakase Shin are some of the unique cuisines served at Shinji By Kanesaka.
Tippling club was ranked as the 11th best bar in 2017, as Asia’s 50 best bars for its creative, progressive cuisine and cocktails.
